If you don’t have it, try dill pickle juice. If you don’t like tuna, shrimp can be substituted.Īnother tip Jojo taught me is to add a little white vinegar to both tuna macaroni salad, and potato salad. I have mixed a can of white with a can of dark and it still was amazing. I prefer white tuna, but it is expensive as all heck. Sauce: The sauce is made with mayo, pickle relish, mustard, salt and black pepper. Frozen peas are a must (don’t use canned as they can be a little mushy for this salad). 1x 2x 3x 1 pound elbow noodles 3 5 ounce cans solid white albacore tuna drained 5 large hard boiled eggs diced large red onion. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined. Veggies: peas, celery and onions diced finely add crunch and freshness. 1 dash Worcestershire sauce Directions Combine tuna, eggs, and celery in a medium bowl. He acts like a hangry hawk flying around in circles above me waiting to grab a big spoonful □!Īs for these tips I’ve learned from my mom, first the quality of tuna you use should be the best you can afford. Ingredients for No-Egg Tuna Macaroni Salad Recipe 2.67 ounce Macaroni 0.33 can Tuna, drained 0.17 can Peas, drained 0.17 can Carrots, drained 0.17 Package. Hard Boiled Eggs: Make your own on the stovetop or buy pre-packaged to save time. I learned some tricks from her over the years and although it never tastes quite like hers, mine is still very good. This post was originally published April 2013 it has been updated with new pictures and text July 2016. It can be made quickly and has a nice crunch thanks to the diced green peppers. Gently toss to keep big chunks of tuna and eggs in the salad and combine everything together. Add the dressing and gently stir everything together. Back at our ranch, I make Tuna Macaroni Salad often, and I think of my Mom the entire time. 12 Comments Jump to Recipe This tuna macaroni salad recipe is an easy lunch recipe. In a large bowl, toss together the pasta, red onion, celery, red bell pepper, 2 sliced green onions, cheese cubes, and peas. Luckily, my Dad does still cook and I know he makes this on occasion for her. Ingredients 2 cups elbow macaroni 4 large hard boiled eggs 10 ounces white albacore tuna fish 15 ounces frozen peas 1 1/2 cups mayonnaise. Unfortunately, she suffers with severe arthritis, so she doesn’t cook too much any more. My lovely mom “Joanne” is 85 next month ❤️ and she makes the best Tuna Macaroni Salad in the universe.
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